
The food you eat has a profound and direct effect on your skin. A registered dietitian explains the specific dietary strategies that support skin health from the inside out.
The skincare industry focuses almost exclusively on what you put on your skin — and topical interventions are genuinely important. But the nutritional foundation of skin health is often overlooked, despite growing evidence that diet has a profound and direct effect on skin structure, function, and appearance.
Skin is primarily made of protein — collagen, elastin, and keratin. Adequate protein intake is essential for maintaining skin structure and supporting the continuous repair and renewal of skin tissue. Women over 40 often under-consume protein, particularly those following calorie-restricted diets. Aim for at least 1.0–1.2 grams of protein per kilogram of body weight per day, prioritizing complete protein sources that provide all essential amino acids.
Oxidative stress — caused by free radicals generated by UV radiation, pollution, and metabolic processes — is a major driver of skin aging. Dietary antioxidants help neutralize these free radicals before they can damage collagen and DNA. The most important dietary antioxidants for skin include vitamin C (citrus fruits, bell peppers, strawberries), vitamin E (nuts, seeds, olive oil), beta-carotene (orange and yellow vegetables), lycopene (tomatoes, watermelon), and polyphenols (berries, green tea, dark chocolate). Supplement with oral vitamin C and omega-3 fatty acids for comprehensive antioxidant protection, as recommended in our skin health protocols.
Glycation — the process by which sugar molecules bind to collagen and elastin proteins — is one of the most underappreciated drivers of skin aging. Glycated collagen becomes stiff and brittle, contributing to wrinkle formation and loss of elasticity. High-glycemic diets (rich in refined carbohydrates and sugar) accelerate glycation. Reducing sugar and refined carbohydrate intake is one of the most impactful dietary changes you can make for your skin.
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The supplements mentioned in this article are key components of our evidence-based The Radiant Transition. Start with these foundational supplements and follow our age-specific dosing guidelines.
The most popular collagen supplement in the US, with 20g of hydrolyzed bovine collagen peptides per serving. Unflavored and dissolves easily in hot or cold beverages.
High-potency omega-3 fish oil with 1280mg of EPA+DHA per serving. Omega-3s support the skin's lipid barrier, reduce inflammation, and have been shown to improve skin hydration and reduce fine lines.
Whole food vitamin C from 23 organically grown fruits and vegetables, providing 500mg of vitamin C per serving plus cofactors for enhanced absorption and efficacy.
High-potency resveratrol from French red wine grapes. Resveratrol is a powerful antioxidant that activates sirtuins (longevity proteins), protects against UV-induced collagen degradation, and supports healthy aging.
✓ Dietitian-Reviewed — All supplements recommended in our protocols are selected based on clinical evidence and safety profiles. We prioritize quality, bioavailability, and third-party testing.
Age-specific protocols for hair, skin & gut health
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